Today, I want to share a favorite recipe. It is a little messy, but super simple and undeniably delicious! I must give credit to Kraft Foods (www.kraftfoods.com) for this one. The one suggestion I will give is to mix the cream cheese and oreos together with your hands. It's messy, but it really mixes it well:) The best part is that you can change it up for any occasion! I've made them with white chocolate and mixed in some red for a pink day at work a few times, experimented with different coatings, and you could even be adventurous and add something new to the cream cheese mixture! Try it - you'll be very happy you did:)
What You Need1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1 pkg. (16.6 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Make ItMIX cream cheese and 3 cups cookie crumbs until well blended. SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs. REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.